Cooking With Local Produce
SFA x Singapore Chefs’ Association Recipes
Barramundi Satay with Tomato Salsa
You’ve heard of beef and chicken satay, but what about fish satay? Try your hand at Chef Eric Neo’s unique recipe using fresh locally farmed barramundi.
Love your kaya toast? You will also love this creative spin on a local favourite by Chef Jasper Jek. He uses locally farmed eggs in the kaya for that sweet goodness!
Sweet Potato Leaves with Dried Shrimps
Taste the freshness of home in this simple recipe by Chef KK Kong using locally grown sweet potato leaves.
SFA x The Meatmen Recipes
Learn how to cook mee siam, the well-loved local hawker dish, using fresh locally farmed towgay, prawns and eggs!
Fish Head Steamboat
This dish is a favourite among steamboat lovers, thanks to the rich broth made from fish bones. Learn how you can replicate this dish at home, with fresh locally farmed grouper, vegetables and mushrooms.
Pandan Swiss Roll with Buttercream
Ask any baker which ingredient is the most important for the best-tasting pastries and cakes, and the answer is likely eggs! And it can’t get any fresher than locally farmed eggs, which travel a shorter distance to reach you.