Cooking With Local Produce

SFA x Singapore Chefs’ Association Recipes

Barramundi Satay with Tomato Salsa

You’ve heard of beef and chicken satay, but what about fish satay? Try your hand at Chef Eric Neo’s unique recipe using fresh locally farmed barramundi.

Wasabi Kaya

Love your kaya toast? You will also love this creative spin on a local favourite by Chef Jasper Jek. He uses locally farmed eggs in the kaya for that sweet goodness!

Sweet Potato Leaves with Dried Shrimps

Taste the freshness of home in this simple recipe by Chef KK Kong using locally grown sweet potato leaves.

SFA x The Meatmen Recipes

Mee Siam

Learn how to cook mee siam, the well-loved local hawker dish, using fresh locally farmed towgay, prawns and eggs!

Fish Head Steamboat

This dish is a favourite among steamboat lovers, thanks to the rich broth made from fish bones. Learn how you can replicate this dish at home, with fresh locally farmed grouper, vegetables and mushrooms.

Pandan Swiss Roll with Buttercream

Ask any baker which ingredient is the most important for the best-tasting pastries and cakes, and the answer is likely eggs! And it can’t get any fresher than locally farmed eggs, which travel a shorter distance to reach you.