SHAPING OUR FOOD FUTURE SHAPING OUR FOOD FUTURE
How do you envision our food future to be?
Transforming our Aquaculture Industry
We are working with farmers to uplift the aquaculture industry into one that is productive and sustainable, to unlock the sector's full potential.
Transforming our Aquaculture Industry
We are working with farmers to uplift the aquaculture industry into one that is productive and sustainable, to unlock the sector's full potential.
Transforming our Aquaculture Industry
We are working with farmers to uplift the aquaculture industry into one that is productive and sustainable, to unlock the sector's full potential.
Lim Chu Kang: Our core agri-food hub
From tapping on technology to R&D, we are working with the industry to increase production. We are also optimising our agricultural land such as the Lim Chu Kang area to grow more with less.
Lim Chu Kang: Our core agri-food hub
From tapping on technology to R&D, we are working with the industry to increase production. We are also optimising our agricultural land such as the Lim Chu Kang area to grow more with less.
Lim Chu Kang: Our core agri-food hub
From tapping on technology to R&D, we are working with the industry to increase production. We are also optimising our agricultural land such as the Lim Chu Kang area to grow more with less.
How can you contribute?
Whether you’re a consumer or food business, you can support local farms to help strengthen Singapore’s food security.
How can you contribute?
Whether you’re a consumer or food business, you can support local farms to help strengthen Singapore’s food security.
How can you contribute?
Whether you’re a consumer or food business, you can support local farms to help strengthen Singapore’s food security.
What is our '30 by 30' goal?
To build our capability and capacity to sustainably produce 30% of our nutritional needs by 2030
What is our '30 by 30' goal?
To build our capability and capacity to sustainably produce 30% of our nutritional needs by 2030
What is our '30 by 30' goal?
To build our capability and capacity to sustainably produce 30% of our nutritional needs by 2030