From Farm to Fork

The Journey of a Local Bok Choy

Do you know how long it takes for local produce to reach the supermarket shelves? Watch this video to find out.

The Answers to Your Questions About Local Eggs

Why are some eggs brown and some white? Do eggs have NRIC numbers? Does the chicken or egg come first?

There’s no need to crack your head over these questions - hear the answers from Mr Ma, CEO of N&N Agriculture, a local egg farm that produces 360,000 to 400,000 eggs for Singapore daily!

Watch the full video here.

Michelin Star Chef Brings Local Produce to the Fore

90% of Restaurant Labyrinth’s menu is made up of local produce. Hear from chef owner LG Han why that’s the case.