SHAPING OUR FOOD FUTURE SHAPING OUR FOOD FUTURE
How do you envision our food future to be?
What is our '30 by 30' target?
To build up our capability and capacity to produce 30% of our nutritional needs locally and sustainably by 2030.
How will we achieve this?
From tapping on technology to R&D, we are working with the industry to increase production. We are also optimising our agricultural land such as the Lim Chu Kang area to grow more with less.
How can you contribute?
Whether you're a farmer, student or consumer - no matter your background or interest, you can play a part. Share your ideas for our food future and the Lim Chu Kang master plan.
Share your views
From buffering against import disruptions to supporting local, we'd like to hear from you.